12/6/2023 0 Comments Best iceberg lettuce salad![]() ![]() However, we’ve noticed that the salad has wedged its way on to practically every steakhouse menu from sea to shining sea.Ĭhicago Tribune restaurant critic Nick Kindelsperger noticed too. But we don’t really know exactly where the iceberg wedge salad originated. It’s believed that iceberg lettuce gained its name because of the way it floated on pools of ice and the cold water used to keep it fresh. Iceberg may not be the sexiest lettuce but it rises to the occasion in the wedge salad. Cabbage, broccoli and even asparagus are forms of the lettuce plant. Plus, the variety of lettuces is prolific. This history is plausible considering that lettuce grows easily in temperate climates. Historians claim to trace variations back to the Egyptians, the Romans and the Greeks. ![]() We ate this classic version in Pittsburgh.Īs with most food histories, the wedge salad’s origin is mysterious and most likely dates back thousands of years. History Of The Wedge Salad The wedge salad is popular throughout America. We instead celebrate the classic American dish as it was meant to be eaten with iceberg lettuce in the starring role.ĭiscover more classic American dishes. I often use sliced banana peppers instead of peperoncini because I always have them lying around (the Mezzetta brand ones are the best!) though it does make the salad a bit sharper.We don’t add any bonus bits in our wedge salad recipe. Pecorino is a better sub than parmesan imo but both work. Endlessly modifiable but I highly recommend trying this as is at least once, especially using provolone piccante which is delish. This salad is tangy, crispy, and delicious.Ĭould it be that my favourite recipe on the internet is for an iceberg salad? This is probably the recipe I've made the most in the past couple of years. The best I can say is, you had to be there. Those of us who grew up in the 60’s, long before farm to table restaurants, Whole Foods, and celebrity chefs, recognize the lovable old school of this recipe. I did not have any iceberg in the house, so I used the Farmer's Market red leaf I had in the fridge. Cannot wait to serve it with pizza for our friends. It did take us back to the sixties! Was it good? Oh yeah!! I am not sure we could have enjoyed anything more, in fact! It is a very refreshing salad in more ways than one. I think Bon Appétit really nailed what they were going for here! I was happy to put away the expensive Balsamic and sherry vinegars for a day and pull out the good old "Star White Wine". I leave off the raw onions cause its a bit much but next time I may try marinating them in vinegar so they aren't as strong. Love the crunch of the iceberg and the perfect bite of provolone. 100% reminds me of an house salad from an old italian restaurant. This is so fantastic, I can't say enough. We have made this many times including for up to 40+ servings. Can't wait to serve this with homemade pasta for a dinner party.Īn amazing, fail-proof crowd pleaser! So simple and easy but packs a flavor punch and pairs well with several dishes. Served with a plant-based Italian sausage for a light lunch. Loved this salad! I actually left out the cheese, replacing some of it with vegan parmesan to accomodate dietary restrictions. EVOO AND BALSAMIC WITH ITALIAN HERBS.Īte this with vegetarian lasagna and Ali Slagle garlic bread. This goes perfectly with old fashioned Italian meatballs in red sauce. Arugula, romaine our “go to” choices as well but iceberg has its place and shouldn’t be substituted - this one and wedge salad in particular. Love this salad - so perfectly old school! Disagree with other reviewer. Going to serve with a deep, tomatoey pasta for Valentine's Day. The dressing is perfection! I cut the red onion super thin and soak in water for a little while before I use- takes the bite out. Just came here to say this is the one salad recipe I google again and again. Not all of us had arugula and balsamic on the table as kids. For me, the iceberg is nostalgic and brings back great reminders of childhood. Have been making this for quite some time. ![]() I halve the sugar and add homemade croutons. Always a hit! I pair this with pizzas from our pizza oven. ![]()
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